“Highlights of 2018 All-Star Chef Classic”
Written by Giavanna Foster
The 2018 All-Star Chef Classic event took place at the L.A. Live in Los Angeles. This four day event, from March 7-10, celebrated some of the most well-respected and popular chefs around the world. Here is a quick recap:
First, the All-Star Women Masters Dinner was presented by JetBlue. Nyesha Arrington, Michelle Bernstein, Shirley Chung, Gabrielle Hamilton, and Nicole Rucker participated in this segment. Black pepper, sea salt, and coriander were among the list of ingredients incorporated into their dishes. They served a variety of plates, including salmon with a gourmet sauce and bite-sized desserts with tiny mugs. Click here to see the photos.
Second, the first annual Vegetable Masters Dinner was presented by Blue Shield of California. Richard Blais, Josef Centeno, Amanda Cohan, Wylie Dufresne, and Michael Voltaggio participated. This group of chefs served a variety of dishes including mini doughnuts. Blow torches were used by chefs as a technique. Click here to see the photos.
Third, the Little Masters segment featured children who are aspiring chefs. They participated in a cooking class that Duff Goldman led. One of the featured recipes of this segment is pangea cookie sandwiches with a vanilla cream cheese filling. Face painting was also incorporated as a fun activity for the kids. Click here to see the photos.
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